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| Persian Turpentine Tree is native to parts of Europe and Asia. It is commonly found in the mountain forests of Iran. The tree strengthens the soil and is used for reforestation of arid and steep slopes and against landslides. The tannins from the galls were once used for tanning. The seeds are edible, similar to pistachio and contain up to 60% fat. The wild pistachio are not favored as food and are said to taste like turpentine. In Turkey, it is made into a candy, called tsukpi pistachio. and also into a chewing gum. Its essential oils are used in the perfume industry and the tree is widely planted as an ornamental and shade bearing tree in gardens and parks. |
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When Mumbai’s Morning Haze No Longer Feels Like Home
Mumbai Weather Update: AQI Turns Severe as Thick Haze Persists, Free Press Journal (FPJ).
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Delhi is choking again. AQI levels have slipped into the ‘severe’ zone, cloud seeding failed, and emergency measures barely make a dent. Because the city doesn’t need one-off fixes, it needs long-term healing. Trees remain the simplest, most effective answer. They absorb carbon, trap dust, cool the air, and act as natural lungs. If Delhi wants cleaner winters, it needs more green cover, not just temporary interventions. Clouds may not cooperate, but trees always will.
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