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| Carob Tree can grow to a height of 50 feet and is native to the Mediterranean region. It is an evergreen tree planted for ornamental purposes and mainly for its fruit that is called a pod. The pods are edible and take a full year to develop and ripen; eventually falling to the ground. The ripe, dried pods are often ground to carob powder and is used as a substitute for cocoa powder. They contain iron, magnesium, calcium and vitamins A, B2, B3. A female tree can produce up to 100 kgs of beans. Carob syrup is widely exported and is known as Cyprus’s black gold. |
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