Views
12
| Saffron is one of the costliest spice in the world and is native to Greece and Southwest Asia. It can cost up to $10,000 per kilogram. It fares poorly in shady conditions and grows best in full sunlight. It is used for colouring food, especially sweet dishes and Kashmiri dishes like chicken curry, soups, etc. Saffron is also used as an antiseptic, antidepressant and has antioxidants that cure digestive disorders. Studies show that saffron may protect the eyes from the direct effects of bright light and retinal stress. |
Subscribe to our newsletter and recieve a selection of our cool articles every week.
When Mumbai’s Morning Haze No Longer Feels Like Home
Mumbai Weather Update: AQI Turns Severe as Thick Haze Persists, Free Press Journal (FPJ).
Nov 24, 2025
Delhi Is Gasping Again, And This Time, Even the Clouds Refused to Help
Delhi is choking again. AQI levels have slipped into the ‘severe’ zone, cloud seeding failed, and emergency measures barely make a dent. Because the city doesn’t need one-off fixes, it needs long-term healing. Trees remain the simplest, most effective answer. They absorb carbon, trap dust, cool the air, and act as natural lungs. If Delhi wants cleaner winters, it needs more green cover, not just temporary interventions. Clouds may not cooperate, but trees always will.
Nov 17, 2025
Copyrights @ 2025 All rights reserved by Pangea EcoNetAssets Pvt Ltd.
