Garlic

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Garlic

Garlic or Lasan is used in all forms of Indian curries except by strict vegetarians.

Clinical tests have confirmed that garlic destroys bacteria. It has been used to treat a wide range of diseases like rheumatism, lower blood pressure and reduce high cholesterol. Laboratory tests have found it to be anti-protozoan, anti-parasitic, antiviral, antibiotic and anti-fungal.

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