Persian Turpentine

It is commonly found in the mountain forests of Iran. The tree strengthens the soil and is used for reforestation of arid and steep slopes and against landslides.

The tannins from the galls were once used for tanning. The seeds are edible, similar to pistachio and contain up to 60% fat. The wild pistachio are not favored as food and are said to taste like turpentine. In Turkey, it is made into a candy, called tsukpi pistachio. and also into a chewing gum.

Its essential oils are used in the perfume industry and the tree is widely planted as an ornamental and shade bearing tree in gardens and parks.