Watermelon

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Watermelon

Watermelon is said to have originated in Kalahari Desert of Africa. Since watermelon grows on vines it is considered by horticulturists as a vegetable.

A watermelon contains about 6% sugar and 92% water by weight. It is considered very refreshing and thirst quenching in summers. Watermelon is a good source of Vitamin C and Vitamin A. It is also a very good source of vitamin B6, vitamin B1, magnesium and potassium and at the same time low in calories.

Watermelon flesh is used in fruit salad, Jam, sorbet and juice to mention a few. Every part of the fruit is edible, even the seeds and the rind.

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