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| Cloudberry is native to alpine and arctic tundra. It is an edible fruit similar to raspberry. It can withstand cold temperatures below -40C and is sensitive to salt and dry conditions. The ripe fruit is golden-yellow, juicy and rich in vitamin C. When eaten fresh, it has a distinctive tart taste and over-ripe fruits have a creamy texture like yogurt. They are made into jams, juices, tarts and liqueurs. Tea made from its leaves was used in ancient Scandinavian herbal medicine to cure urinary tract infections. |
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